Table 7 : Association of BMI, BF% and BF (kg) with PTS.

  Mean±SD  OR* (95% CI); p    OR* (95% CI)  p
 VTE (n=51)  Controls (n=87)
 BMI  28.2±4.9  27.5±6.8  1.03 (0.97-1.09); 0.280    25-30  1.01 (0.40-2.56)  0.637
 >30  1.48 (0.54-4.15)
 BF%  30.1±8.6  29.7±10.3   0.99 (0.94-1.03); 0.549    High  0.99 (0.37-2.44)  0.945
 BF(kg)  23.9±8.7  23.3±10.7  1.00 (0.96-1.04); 0.949    Q3  1.75 (0.72-4.32)  0.463
   Q4  1.34 (0.53-3.39)

 BF%: percentage of body fat, BF (kg): body fat (kg).Q3: third quartile (21,1-27,9) kg,
Q4: forth quartile (>27,9) kg. *Adjusted by sex, age and cardiovascular risk factors
(dislipydemia, tobacco, DM and hypertension).

GarcĂ­a-Raso et al.Epidemiology Reports  2014 2:3DOI : 10.7243/2054-9911-2-3