Table 2 : Body Mass Index (BMI) and Blood Glucose Levels (BML) for subjects in different levels (100-400) of study.


LEVEL N AGE (Yrs) BMI (Kg/M2) BGL (mMol/L)

100 53 20.09±4.16 19.36±2.81 3.82±0.43
200 35 20.98±3.67 22.76±3.18 3.98±0.73
300 60 22.31±3.94 23.28±3.16 4.28±0.93
400 105 24.69±4.84 24.29±2.82 4.33±0.73

Values are expressed as Mean ± SD for "n" subjects.
BMI – Body Mass Index; BGL – Glucose Level.
BMI classification: <18.5: underweight, 18.5-25.0: normal, 25-30.0: overweight, 30.0-35.0: obese class I, 35-40.0: obese class II and >40.0: obese class III.

E Josiah et al.HOAJ BIOLOGY  2013 2:4DOI : 10.7243/2050-0874-2-4