Figure 2 : Evolution of the fasting glycemia during the Ma-Pi 2 diet intervention. Participants blood fructosamine levels were
measured before(T0) and at the termination(T21) of the intervention.

Almost all of them, 22(96%), had improvement in their fructosamine level.

Ibrahim et al.Internal Medicine Inside  2014 2:3DOI : 10.7243/2052-6954-2-3