Figure 3 : This figure shows the trend of the average glycemic profile over the 21 day period.

Mean capillary glucose dropped drastically, approaching to normal values on day 21. Mean fasting glucose dropped by 47%, 2 hours after
breakfast by 46%, and 2 hours after lunch also dropped by 36%.
FG average: fasting glycemia average.
2HPBG average: 2 hours post breakfast glycemia average.
2HPLG average: 2 hours post lunch glycemia average.

Ibrahim et al.Internal Medicine Inside  2014 2:3DOI : 10.7243/2052-6954-2-3