Table 3 : Evolution of physical variables during the intervention, baseline data (t0) versus
21 days of diet data (t21). There was 6% decrease in Hip circumference with p=0.013.
No significant changes were observed in the other anthropometric variables.


Variable t0 Mean (SD)
min-max value
t21 Mean (SD)
min-max value
% of
change
p value

Weight Kg 70.08 (15.58)
49.8-99.7
70.03 (15.07)
49.2-99-6
-0.07 0.884
BMI kg/m2 26.20 (5.85)
18.75-40.25
26.07 (5.68)
18.5-40.0
-0.49 0.219
Waist circumf. cm 91.98 (13.48)
72-118
91.35 (11.48)
71-110
-0.68 0.782
Hip circumf. cm 95.63 (14.37)
75-132
89.96 (7.56)
79-107
-5.93 0.013
Body Fat % 26.15 (12.98)
9.2-48.7
25.77 (11.77)
9.7-45
-1.4 0.178
Lean Body Mass kg 40.09 (7.0)
30.9-50.6
40.10 (6.33)
31.7-50.8
+0.03 0.166

Ibrahim et al.Internal Medicine Inside  2014 2:3DOI : 10.7243/2052-6954-2-3