Main anthocyanins compositions and corresponding H-ORAC assay for wild Lycium ruthenicum Murr. fruits from the Qaidam Basin

Abstract 
Lycium ruthenicum Murr. is a wild plant that is widely been used for juice consumption and medicinal purposes, primarily by individuals residing in the plant's natural growth regions. In this study, high-performance


Introduction
Lycium ruthenicum Murr. is a wild shrub found in northwestern China that is also known as "Mapam" in Tibetan medicine, where it is used in local medicinal practices. Its qualities of salt-resistance and droughtresistance allow it to grow widely in environments that frequently experience water shortage and poor soil conditions. The plant is highly enriched with sugars, flavones, and pigment, and has marked medicinal effects on anti-tumor, hypolipidemic, antioxidation, etc. The ripe fruits have been used to treat heart disease, urethral calculus, abnormal menstruation, etc. Because of its potent medicinal qualities, L. ruthenicum Murr. has been recorded as a traditional herb in the Tibetan medical classics, "Jing Zhu Ben Cao" and "Si Bu Yao Dian." The medical effects presented by L. ruthenicum Murr. are well known, but despite this, few scholars have systematically studied the chemical composition and antioxidation activities of the plant. Unless addressed, this research paucity will be an obstacle to further research and development of the products within L. ruthenicum Murr. However, until now, there have been no comprehensive studies conducted on the anthocyanins composition in the whole plant of L. ruthenicum Murr.
Anthocyanins belong to the widespread class of phenolic compounds called flavonids [1], and anthocyanins are considered the most important group of water-soluble pigments in plants. They are responsible for most blue, red, and related colours in flowers and fruits, and are usually connected with sugar moieties. In connection with anthocyanins, glucose, rhamnose, galactose, and arabinose are the most commonly encountered monosaccharides, while disaccharide such as sambubiose, rutinose, and sophorose are also present. Occasionally, the sugar moieties are acylated by organic acids, like acetic acid, oxalic acid, phenolic acids as p-coumaric acid, ferulic acid, etc. [2,3], and these acids greatly contribute to the stability of the anthocyanins structure. Until now, 600 kinds of anthocyanins have been found in nature [4,5]. Anthocyanins also possess antioxidants, and the hydrophilic oxygen radical absorbance capacity (H-ORAC) can be used to evaluate the antioxidant efficiency at protecting against radical-induced oxidation. For the measurement of antioxidant capacity, the H-ORAC assay is advantageous 2 doi: 10.7243/2050-120X-2-1 because of its clinical relevance, repeatability, and reliability. Furthermore, it utilizes a more biologically relevant radical source than do DPPH, FRAP, and ABTS [6]. As a result, the H-ORAC assay has been used widely to determine the antioxidant activities of fruit juices, vegetables, and biological fluids [7][8][9].
In this study, we employed HPLC-DAD-ESI/MS, a wellknown and efficient method for anthocyanins identification, to investigate the anthocyanins composition of L. ruthenicum Murr. Antioxidant activity of L. ruthenicum Murr. was determined using the H-ORAC assay. The objectives of the present study were to establish a reliable method for investigation of anthocyanins composition, and to evaluate the antioxidant activity of L. ruthenicum Murr.

Extraction of anthocyanins
The anthocyanins extraction method was modified from the method used by Zhang J. et al., [10]. In brief, we obtained 50g juice from fresh fruits, and then dissolved the juice in beakers with 10 ml methanol containing 2% formic acid and 0.1% Trifluoroacetic. The sample was then twice extracted for 20 min at 40 kHz, 750 W with an ultrasonic extraction device. After centrifugation, suspensions was isolated from fruit residus. The extraction liquids were finally settled to 10 ml with methanol and stored at -20μm for purification.

Purification of anthocyanins
The anthocyanins purification method was modified from the method used by Petko, D. et al., [11] In brief, the methanol extraction was first loaded into an SPE C 18 -column (Phenomenex, Denver, USA). The sugars, formic acid, and other interfering substances were subsequently removed using pure water. Anthocyanins were then eluted with ethanol that contained 2% formic acid and 0.1% Trifluoroacetic acid, and then concentrated via rotary evaporation (EYELA, Tokyo, Japan) at 40μm. Dry extracts were then dissolved in ethanol containing 2% formic acid and 0.1% Trifluoroacetic acid, and passed through a 0.45 μm membrane filter (ANPEL, Shanghai, China) for HPLC analysis.

HPLC analysis
The Agilent 1200 system (Palo Alto, CA, USA) consisted of four G1311A pumps; a G1316A column temperature box; a G1329A auto-sampler; and a G1315A detector. Agilent 1200 Technologies Chemstation software was used for analysis. The analytical column was a C 18 of ODS 80TS QA (150 mm × 4.6 mm, 5 µm, Tosoh, Tokyo, Japan). Chromatograms were obtained at 525 nm for anthocyanins, and photodiode array spectra were recorded from 200 nm to 800 nm.

Hydrophilic Oxygen Radical Absorbance Capacity (H-ORAC) assay
The H-ORAC assay method was modified based on methods described in previously published papers [12]. It was carried out on a microplate fluorescence reader, and data were expressed as micromole Trolox equivalents per gram weight (μmol TE/g).

HPLC analysis
The HPLC profiles of the sample are presented in

Anthocyanins identification
Sample analyzed by HPLC/ESI-MS/MS are summarized in Table 1 (retention time in the HPLC system, λ max in the visible region, molecular ion and main fragments observed in MS/MS).
In this study, we applied a gradient program to guarantee the maximum separation of anthocyanins. Individual anthocyanins were identified mainly by retention time, elution order, UV/Vis spectrums, and comparison of MS spectra to previously reported data. Peak 1 was an anthocyanins of high polarity as shown by its short retention time (22.542 min), M + =m/z 641; MS/MS=m/z 479/317. Peak 2 shared the same fragment, but had a different retention time (45.358 min). Their similar mass spectrums suggested that both were petundin glycosides. As a result of the elution order, the peak 1 compound had a higher polarity than that of peak 2. As reported, the most commonly found sugars in anthocyanins are galactose and glucose, while Abad-García concluded that for glycosylated polyphenols, O-galactoside structures eluted before O-glucoside structures did [13]. Further, if the anthocyanins contained two hexoses, then the two hexoses would likely link to different positions on the aglycone, most likely at the 3-and 5-position [14]. In light of the preceding studies and MS data, peak 1 was tentatively identified as petundin-3-O-galactoside-5-O-glucoside, and peak 2 was tentatively identified as petundin-3-O-glucoside-5-O-glucoside.
Besides glycosylated groups, acylated groups constitute another commonly found form of anthocyanins. Coumaric acid (146 Da) was the major acylated group observed in L. ruthenicum Murr. In addition to coumaric acid, three other organic acids were detected in anthocyanins, including caffeic acid (162 Da), malic acid (116 Da), and ferulic acid (176 Da).
Peaks 3, 5, 6, and 7 could be identified as coumaric acid acylated anthocyanins by observing their MS spectra. Two pairs of isomers were detected, which differed only in their coumaric acid configuration (cis and trans): peak 3 and peaks 5 and 6. Peak 3 had molecular ions M + : 919 m/z, with the aglycon ion (303 m/z) indicating that it was delphinidin derivatives. The acylated group and the fragmentation pattern (MS/MS = m/z 757/627/465/303) indicated that delphinidin was attached with two hexoses and one pentose. Previous research had demonstrated that the cis-p-coumaroyl derivatives had a higher polarity than did the trans configuration, and cis-p-coumaroyl derivatives eluted earlier [15][16]. By comparing the present MS data with  . The high molecular weight and long retention time clearly indicated that both anthocyanins were acylated anthocyanins. Accordingly, peaks 5 and 6 were identified as petunidin-3-O-rutinoside (cis-p-coumaroyl)-5-O-glucose, and petunidin-3-O-rutinoside (trans-p-coumaroyl)-5-Oglucose. For peak 7, we detected 331 m/z, which indicated that it was malvidin derivatives. Further, its fragmentation pattern was similar to those of the four anthocyanins above, and so peak 7 was tentatively identified as malvidin-3-Orutinoside (cis-p-coumaroyl)-5-O-glucoside. Acylation would decrease the polarity of anthocyanins and extend their HPLC retention time. In light of retention time, elution order, and MS data, peak 4 could be identified as acylated anthocyanins. The molecular ion fragmented to four production ions MS/MS = m/z 787/641/479/317. By comparing the MS data with those reported by Wu & Prior [18], peak 4 was identified as petunidin-3-O-rutinoside (caffeic acid)-5-O-glucoside.
Several anthocyanins compounds could not be analyzed because their contents were prohibitively small. Besides, seven main compounds in L. ruthenicum Murr. were identified in the present study.

H-ORAC of sample
The activity of L. ruthenicum Murr. was 4557 (μmol TE/g). Most fruits with high antioxidant capacities appear to be intense or dark in colour. Fruit antioxidant content could be affected by the cultivar, and maturity level, as well as growing conditions, i.e. location, soil state, climate, and agricultural practices [19]. L. ruthenicum Murr. possesses special physiological characteristics: drought-resistance, salt-resistance, and anti-ultraviolet properties. Therefore, it has many anti-oxidant elements, and more in-depth research must be conducted in this area.

Conclusions
The present study elucidated the main chemical compositions of wild L. ruthenicum Murr., as well as their corresponding H-ORAC values. Considering that L. ruthenicum Murr. fruit contains an abundance of anthocyanins with extremely high H-ORAC values, the fruit could be regarded as a natural source of pigments and food additives. In this study, only the main anthocyanins compositions and H-ORAC values were investigated. For further understanding of the plant's biological effects, more in-depth research must be conducted.