Table 1a : Minimum inhibitory concentration % (v/v) of mouthrinses
against planktonic microorganisms.

	Minimum inhibitory concentration % (v/v)
Mouthrinse	A	B	C	D	E
Microorganism
C. albicans	1	2	0.5	2	0.5
C. dubliniensis	0.5	1	0.25	2	0.25
C. krusei	0.5	0.5	0.125	0.25	0.125
C. glabrata	0.5	1	0.25	0.5	0.5
C. parapsilosis	0.5	1	0.125	1	0.25
C. tropicalis	0.25	1	0.125	0.25	0.25
S. gordonii	0.5	2	0.25	0.5	1
S. sanguinis	0.5	2	0.25	1	0.5
A. odontolyticus	>4	>4	>4	>4	>4
A. viscosus	0.25	0.5	0.125	0.25	0.25
C. difficile	>4	>4	>4	>4	>4
P. denticola	4	0.5	0.5	0.5	0.5
P. gingivalis	0.5	1	0.25	0.5	0.5
P. intermedia	>4	>4	2	>4	2

Sample A: Chlorhexidine Control (0.2%).
Sample B: Citrox (1%)/Hyaluronic acid (0.2%)^®.
Sample C: Chlorhexidine (0.2%)/Citrox (1%)–Perioplus™.
Sample D: Chlorhexidine (0.2%)/Phenoxetol (0.1%)^®.
Sample E: Citrox (1%)–Oralclens™.