Veterinary Medicine and Animal Sciences

Veterinary Medicine and Animal Sciences

ISSN 2054-3425
Original Research

Eicosapentaenoic acid and docosahexaenoic acid moderate inflammation in porcine cartilage explants

Cara I. Robison1 and Michael W. Orth2*

*Correspondence: Michael W. Orth michael.orth@ttu.edu

2. Department of Animal and Food Sciences, Texas Tech University, Box 42141, Lubbock, TX, USA.

Veterinary Medicine and Animal Sciences  2015 3:4doi: 10.7243/2054-3425-3-4

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