Nutritional Science and Food Technology

Nutritional Science and Food Technology

ISSN 2054-1848
Original Research

Identification of fatty acid profile, lipid characterization and nutritional status of Clarias batrachus

Rafiquel Islam1*, Liton Kumar Mondol1, Liton Sheikh1, Sk. Shahinur Rahman2, Mominul Islam2 and Atiqur Rahman1

*Correspondence: Rafiquel Islam rafiq.acct@gmail.com

1. Department of Applied Chemistry and Chemical Technology, Islamic University, Kushtia, Bangladesh.

Nutritional Science and Food Technology  2013 1:1doi: 10.7243/2054-1848-1-1

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