Scope of the journal

Nutritional Science and Food Technology  fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, View More...


Dr. Christopher John Smith currently working as the Director of the Manchester Food Research Centre and Professor of Food Science at Hollings Faculty. His principal research skills are in Food Science, analysis using aptamer technology, immunodiagnostics, vitamin deficiencies, removal of saturated fats from foods, food production waste reformulation.

Dr. Young W. Park currently working as the Professor in the department of Ag research at Fort Valley State University. His principal research skills centered on dairy goat products development and their nutritional, chemical and food quality evaluation. He has taught dairy products technology, food chemistry, food analysis, food processing, nutrition laboratories, etc. at three different universities in the USA.

Senior Editor

Dr. L Preston Mercer currently working as the Professor at the Department of community and Family Health, College of Public Health, University of South Florida. His major research interests focused on effects of dietary manipulation of protein, amino acids on serum and brain levels of amino acids and precursors of neurotransmitters.

Nutritional Science and Food Technology Subject Areas

Food Chemistry, Food Engineering and Physical Properties, Food Microbiology, Food Safety and Hygiene, Sensory and Food Quality, Toxicology and Chemical Food Safety, Nutraceuticals and Functional foods, Food nanotechnology, Clinical nutrition and metabolism, Obesity and body composition, Child and Infant nutrition, Diet selection and supplements, Nutrition and behavior, Reproduction, growth and development Animal nutrition and metabolism, Molecular aspects of nutrition, Macronutrient metabolism, Micronutrients and antioxidants, Companion animal nutrition, Nutritional Epidemiology, Genomics, proteomics and metabolomics, Nutritional Immunology, Nutritional Endocrinology and neuroscience, Nutrition and the food chain, Public health nutrition, Cellular and molecular nutrition, Food and Nutrition policy, Sports and exercise nutrition.