Table 2 : Chemical constants of the lipids of
Clarias batrachus.


Chemical constants Clarias batrachus

Acid value 1.93
Percentage of free fatty acid 0.97
Saponification value 179.88
Saponification equivalent 311.87
Iodine value 53.93
Peroxide value 43.63
Ester value 177.95
Unsaponificable matter (%) 1.96
Acetyl value 16.09
Reichert-Meissel value 3.13
Cholesterol value (%) 15.46%

Values are given as mean of triplicate experiments.

Islam et al.Nutritional Science and Food Technology  2013 1:1DOI : 10.7243/2054-1848-1-1