Table 3 : Fatty acid percentages derived from
methyl ester mixture (by GLC analysis).


Ret. time Area Name of fatty Acid Rel.% in
Clarias batrachus

9.65 118 Lauric Acid 2.60
12.94 1694 Palmitic Acid 37.41
15.89 2223 Oleic Acid 49.10
16.34 163 Stearic Acid 3.60
19.00 138 Arachidic acid 3.04
21.91 191 Behanic acid 4.21

Ret. time means Retention time; Rel. % means Relative
percentages.

Islam et al.Nutritional Science and Food Technology  2013 1:1DOI : 10.7243/2054-1848-1-1