Table 4 : Fish fillet analysis of
Clarias batrachus.


Name of composition Clarias batrachus

Moisture content 78%
Dry matter content 47.92%
Ash content 0.1%
Carbohydrate content 6.26%
Protein 14.14%

Values are given as mean of triplicate
experiments.

Islam et al.Nutritional Science and Food Technology  2013 1:1DOI : 10.7243/2054-1848-1-1