Table 6 : Effect of individual glucans on antibody formation.

Glucan	% of control
BetaMax	102.4±10.8
Oat Beta Glucan	111.6±21.2
Bio-Glucan	125.4±14.8
Qore Defense	133.1±12.5*
Immunox 3-6	296.1±17.2*
Betacan 500	128.3±20.3
Glucan Real	201.3±18.5*
MC-Glucan	129.9±9.9
Beta Glucan (Germany)	207.6±16.8*
Barley Glucan	111.9±11.0
Beta Glucan	130.6±14.8
Reishi	189.8±14.7*
Beta Glucan	126.1±17.2
Hliva ustricna	109.2±9.8
Glucan #300	343.9±43.1*
Ovalbumin + adjuvant	509.9±45.5*

^*Significant stimulation at P<0.05 level. Results represent mean±SD,
total number of mice was 9/group.