December
November
October
September
August
July
June
May
April
March
February
January
Scope of the journal
Trends in Bacteriology focuses and publish articles on current research and discovery of new methods and techniques employed in the identification and characterization of bacteria. The study subsequently developed a number of specializations View More...
Original ResearchOpen Access
ReviewOpen Access
ReviewOpen Access
View All articles ..
HepK, a protein-histidine kinase from the cyanobacterium Anabaena sp. strain PCC 7120, binds sequence-specifically to DNA
Ruanbao Zhou, Olga A. KoksharovaTrends in Bacteriology 1: 3
ReviewOpen Access
Health impact of intestinal helminth infections among podoconiosis patients
Desalegn AmenuTrends in Bacteriology 1: 2
ReviewOpen Access
Staining techniques for detection of acid fast bacilli: what hope does fluorescein-diacetate (FDA) vitality staining technique represent for the monitoring of tuberculosis treatment in resource limited settings
Zingue Dezemon, Claude Mambo Muvunyi, Otu JacobTrends in Bacteriology 1: 1
View All articles ..
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Editor-in-Chief

is an academic oncological spine surgeon at the Department of Neurological Surgery of the Ohio State University, USA. His research interests include spinal infections, spinal fixation, osteomyelitis, vertebral infections, diskitis, and preventive strategies for surgical infections.
Senior Editor

is an Associate Professor of Microbiology at South Dakota State University, USA. His research interests include Cyanobacteria, Bacillus subtilis, biochemistry and molecular biology, molecular genetics of bacteria, Genetic engineering, intramembrane metalloproteases, microbial production of biofuels.
Trends in Bacteriology Subject Areas
Morphology and taxonomy, Bacterial respiration and metabolism, Growth and reproduction, Genetics and behaviour, Bacterial infections, Bacteria and environment, Biodefence, Bacterial plasmids, Extremophiles, Genetically modified bacteria, Bacterial biofilm, Bacterial significance in technology and industry, Probiotics and prebiotics.