Table 2 : Body Mass Index (BMI) and Blood Glucose Levels (BML) for subjects in different levels (100-400) of study.

LEVEL	N	AGE (Yrs)	BMI (Kg/M2)	BGL (mMol/L)
100	53	20.09±4.16	19.36±2.81	3.82±0.43
200	35	20.98±3.67	22.76±3.18	3.98±0.73
300	60	22.31±3.94	23.28±3.16	4.28±0.93
400	105	24.69±4.84	24.29±2.82	4.33±0.73

Values are expressed as Mean ± SD for "n" subjects.
BMI – Body Mass Index; BGL – Glucose Level.
BMI classification: <18.5: underweight, 18.5-25.0: normal, 25-30.0: overweight, 30.0-35.0: obese class I, 35-40.0: obese class II and >40.0: obese class III.