Table 1 : Laboratory analyses.


Total IgE (N: 0-87 kU/L) 83
Basal tryptase (N: <11.4 µg/L) 4.5
Soy-specific IgE (N: 0-0.1 IU/L) 82.3

*Skin prick test (mm)  

soy 7
negative control 0
positive control 5

*Values are expressed as means of the
longest and the shortest wheal diameters
in the presence of erythema.

√únsel et al.Hypersensitivity  2014 2:1DOI : 10.7243/2052-594X-2-1