Table 1 : Laboratory analyses.
| Total IgE (N: 0-87 kU/L) | 83 |
| Basal tryptase (N: <11.4 µg/L) | 4.5 |
| Soy-specific IgE (N: 0-0.1 IU/L) | 82.3 |
| *Skin prick test (mm) | |
| soy | 7 |
| negative control | 0 |
| positive control | 5 |
*Values are expressed as means of the
longest and the shortest wheal diameters
in the presence of erythema.