Table 1 : Characteristics of study subjects


 


Mean ± SD (95% CI)

p-value


Diabetics

Controls

 


Number

9

5

 

Age (years)

61.4 ± 4.4 (58.5-64.3)

58.0 ± 3.8(54.7-61.3)

0.17

BMI

35.3 ± 5.4 (31.8-38.8)

32.4 ± 2.9(29.9-34.9)

0.30

HbA1c (%)

7.0 ± 1.1 (6.3-7.7)

5.6 ± 0.2(5.4-5.8)

0.02

SBP (mmHg)

132.2 ± 22.2 (117.7-146.7)

117.0 ± 14.3(104.5-129.5)

0.20

DBP (mmHg)

71.1 ± 9.9 (64.6-77.6)

69.6 ± 7.6(62.9-76.3)

0.77

TC (mg/dl)

177.0 ± 13.8 (168.0-186.0)

184.8 ± 22.7(164.9-204.7)

0.43

LDL (mg/dl)

90.1 ± 16.7 (79.2-101.0)

89.4 ± 16.0(75.4-103.4)

0.94

HDL (mg/dl)

58.9 ± 11.8 (51.2-66.6)

71.8 ± 9.9(63.1-80.5)

0.06

TG (mg/dl)

140.4 ± 66.0 (96.9-183.1)

112.6 ± 24.9(90.8-134.4)

0.39

Cr (mg/dl)

0.7 ± 0.1 (0.6-0.8)

0.7 ± 0.1(0.6-0.8)

0.98

DHEA (ng/ml)

8.5 ± 3.8 (6.0-11.0)

3.0 ± 1.3 (1.9-4.1)

0.02

DHEAS (μg/dl)

61.3 ± 34.8(38.6-84.0)

98.2 ± 105.9(5.4-191.0)

0.50

Estradiol (pg/ml)

7.2 ± 4.6(4.2-10.2)

4.7 ± 6.3(0-10.2)

0.20

Testosterone (ng/dl)

15.2 ± 6.8(10.8-19.6)

38.2 ± 14.6(25.4-51.0)

0.03


Shibli-Rahhal et al.Journal of Diabetes Research and Clinical Metabolism  2012 1:13DOI : 10.7243/2050-0866-1-13