Figure 2 : The correlation between dietary AGE and serum AGE (a), and dietary AGE and TBARS (b).

Dietary intake of advanced Glycation end products (AGE) is associated with circulating levels of
Nε-carboxymethyl-lysine (CML) in the study population. Dietary consumption of AGEs was
assessed based on 3-day food recalls as described, and data are expressed as equivalents
of AGE/d (1 Eq=1000 kU AGE). TBARS, thiobarbituric acid reactive substances. Data are
shown as linear correlations.

Spicer et al.Journal of Diabetes Research and Clinical Metabolism  2014 3:2DOI : 10.7243/2050-0866-3-2