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Original ResearchOpen Access
Development of fortified bread using peptide-iron chelate: A perspective to prevent iron deficiency anemia
Tatiane Takeda, Marta M. D Carvalho Vila, Luciane L Sant ’Ana, PatrÃcia Severino, Victor M Balcão, Juliana Fonseca de Souza, Thais Francine Ribeiro Alves, José Martins O Júnior, Marco VinÃcius ChaudApplied Scientific Reports 2016 3 : 1
( 28 October 2016 )
