Table 1a : Minimum inhibitory concentration % (v/v) of mouthrinses
against planktonic microorganisms.


  Minimum inhibitory concentration % (v/v)

Mouthrinse A B C D E

Microorganism          

C. albicans 1 2 0.5 2 0.5
C. dubliniensis 0.5 1 0.25 2 0.25
C. krusei 0.5 0.5 0.125 0.25 0.125
C. glabrata 0.5 1 0.25 0.5 0.5
C. parapsilosis 0.5 1 0.125 1 0.25
C. tropicalis 0.25 1 0.125 0.25 0.25
S. gordonii 0.5 2 0.25 0.5 1
S. sanguinis 0.5 2 0.25 1 0.5
A. odontolyticus >4 >4 >4 >4 >4
A. viscosus 0.25 0.5 0.125 0.25 0.25
C. difficile >4 >4 >4 >4 >4
P. denticola 4 0.5 0.5 0.5 0.5
P. gingivalis 0.5 1 0.25 0.5 0.5
P. intermedia >4 >4 2 >4 2

Sample A: Chlorhexidine Control (0.2%).
Sample B: Citrox (1%)/Hyaluronic acid (0.2%)®.
Sample C: Chlorhexidine (0.2%)/Citrox (1%)–Perioplus™.
Sample D: Chlorhexidine (0.2%)/Phenoxetol (0.1%)®.
Sample E: Citrox (1%)–Oralclens™.

Malic et al.Microbiology Discovery  2013 1:11DOI : 10.7243/2052-6180-1-11