Maier HM, Ilich JZ, Kim J-S, Levenson CW, Arjmandi BH and Spicer MT. Dietary advanced glycation end-products exacerbate oxidative stress in patients with diabetic foot ulcers. J Diab Res Clin Met. 2014; 3:2. http://dx.doi.org/10.7243/2050-0866-3-2
Haiyan M. Maier1, Jasminka Z. Ilich1, Jeong-Su Kim1, Cathy W. Levenson2, Bahram H. Arjmandi1 and Maria T. Spicer1*
*Correspondence: Maria T. Spicer firstname.lastname@example.org
1. Department of Nutrition, Food, and Exercise Sciences, College of Human Science, The Florida State University, Tallahassee, FL, USA.
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