Table 3 : Laboratory parameters at admission and after 24 h.


Value Total BMI 18.5–25 kg/m2 BMI 25–30 kg/m2 BMI >30 kg/m2 p-value Kolmogorov-Smirnov Bonferroni
BMI 18.5-25
vs. BMI 25-30
Bonferoni
BMI 18.5-25
vs. BMI >30
Bonferoni
BMI 25-30
BMI  >30

BE at admission [mmol/L]
BE after 24 h [mmol/L]
–2.85 ± 0.3
1.0 ± 0.3
–2.4 ± 0.4
1.62 ± 0.3
–3.2 ± 0.7
0.0 ± 0.5
–4.2 ± 0.7
1.1 ± 0.5
0.129
0.013*
0.168
0.028
ns.
0.010
ns.
ns.
ns.
ns.
Lactate at admission [mmol/L]
Lactate after 24 h [mmol/L]
3.0 ± 0.1
1.6 ± 0.1
2.9 ± 0.1
1.4 ± 0.1
3.2 ± 0.2
1.8 ± 0.1
2.8 ± 0.2
1.7 ± 0.2
0.438*
0.015*
0.000
0.000
ns.
0.015
ns.
ns.
ns.
ns.
pH at admission
pH after 24 h
7.29 ± 0.02
7.40 ± 0.00
7.28 ± 0.03
7.41 ± 0.00
7.30 ± 0.01
7.38 ± 0.01
7.31 ± 0.01
7.40 ± 0.01
0.774*
0.058
0.000
0.105
ns.
ns.
ns.
ns.
ns.
ns.
Prothrombin time atadmission [%]
Prothrombin time after 24 h [%]
78.6 ± 0.9
88.5 ± 0.6
77.9 ± 1.3
87.6 ± 0.8
79.1 ± 1.6
89.9 ± 1.0
81.2 ± 3.4
88.9 ± 2.3
0.601*
0.201*
0.000
0.000
ns.
ns.
ns.
ns.
ns.
ns.
Platelets at admission [103/mL]
Platelets after 24 h [103/mL]
196.1 ± 3.7
142.4 ± 3.3
196.2 ± 5.0
141.4 ± 4.7
192.1 ± 6.2
142.6 ± 5.2
214.6 ± 13.1
148.2 ± 11.4
0.268
0.869*
0.090
0.001
ns.
ns.
ns.
ns.
ns.
ns.
Hemoglobin at admission [g/L]
Hemoglobin after 24 h [g/L]
11.0 ± 0.1
9.7 ± 0.1
11.1 ± 0.2
9.8 ± 0.1
11.0 ± 0.2
9.6 ± 0.2
10.9 ± 0.5
9.9 ± 0.5
0.706
0.628
0.217
0.282
ns.
ns.
ns.
ns.
ns.
ns.

Data are given as means ± SEM.

Mica et al.Global Epidemic Obesity  2013 1:3DOI : 10.7243/2052-5966-1-3